Blade Material: Premium N80T Steel

Blade Hardness: 60±1 HRC

Blade Finish: Tempered Blue Finish (Blued Steel)

Blade Dimensions: Length: 21 cm | Width: 5.2 cm | Thickness: 2.0–2.2 mm

Handle Dimensions: Length: 13.5 cm

Handle Construction: Sandalwood Handle with White Buffalo Horn Bolster

"BLUE FLAME" 210mm Professional Gyuto Knife | Premium N80T Steel

Elevate your culinary precision with the "BLUE FLAME" Gyuto Knife. Masterfully forged from high-performance N80T steel and featuring a striking tempered blue finish, this versatile chef’s knife delivers an unbeatable combination of razor-sharp edge retention, balance, and mesmerizing artistry.

Key Features & Technical Specifications:

• High-Performance N80T Steel Core: Engineered for extreme durability and exceptional sharpness, hardened to 60±1 HRC for long-lasting edge retention under demanding kitchen use.

• Stunning Flame-Blued Finish (烤蓝): Visually captivating blue-tempered blade finish that offers increased surface protection while serving as a bold statement piece in any kitchen.

• Versatile 21cm Chef's Blade: Featuring a 21cm blade length, 5.2cm height, and a balanced 2.0–2.2mm thickness, offering the ideal geometry for effortless slicing, dicing, and precise push-cuts.

• Handcrafted Luxury Handle: A 13.5cm octagonal handle meticulously crafted from premium natural sandalwood, accented with a solid white buffalo horn bolster for superior balance and an authentic custom feel.

Why Choose The "BLUE FLAME" Gyuto?

"Combines traditional craftsmanship with modern performance. Perfect for executive chefs and culinary enthusiasts who demand both style and razor-sharp performance."