• Type: Professional Boning Knife

• Blade Material: 3-Ply San Mai Solid Steel (10Cr15CoMoV)

• Blade Hardness: 60±1 HRC

• Blade Length: 15 cm

• Blade Thickness: 1.8 mm (Ultra-thin for high agility)

• Handle Length: 13 cm

• Handle Construction: Handcrafted Ebony Wood with Faux-Jade Ring & G10 Spacers

The Ultimate Precision Boning & Filleting Knife | Crafted from Pure VG10 equivalent Super Steel

Master every cut with the "EMERALD" Precision Boning Knife, engineered for supreme sharpness, flexibility, and absolute control. Whether you're delicate-deboning poultry or precision-trimming meats, this knife delivers elite performance effortless every single time.

Key Features & Technical Specifications:

• Pure VG10 Core (3-Ply San Mai Cladding): Forged with premium 10Cr15CoMoV stainless steel across the entire blade for exceptional edge retention, toughness, and rust resistance.

• Razor-Sharp Hardness (60±1 HRC): Precision-tempered to optimal hardness, holding a lethal-sharp edge through heavy daily preparation.

• Ultra-Slim & Agile Blade: Featuring a 15cm blade length with a thin 1.8mm spine, perfectly tailored for seamless maneuvers around bones and joints with minimal resistance.

• Ergonomic Luxury Handle: A 13cm handcrafted handle featuring rich natural ebony wood, an exquisite jade-inspired ring accent, and durable G10 spacers—providing a balanced, non-slip, and comfortable grip for prolonged work.

Why Choose The EMERALD Boning Knife?

"Seamless control meets timeless craftsmanship. Elevate your kitchen prep to a professional culinary experience."