Blade Material: N80T |60HRC|

Handle Material: Wood+Epoxy

Blade Length: 200mm

Blade Height: 90mm

Blade Thickness: 2.5mm

A striking Japanese-style kitchen knife featuring a broad, flat blade designed for precise vegetable preparation. The blade showcases a vivid layered pattern of red and silver waves, giving it both exceptional visual character and the strength associated with laminated steel construction. Paired with a refined wooden handle and clean angular bolster, the knife balances elegance with performance—making it ideal for clean, effortless slicing, chopping, and push-cutting in the kitchen. 

This is not Damascus Steel, the pattern is heat treated on to the blade steel