Specs:

25x35cm

1200g

1cm thickness 

1. Reduced Bacterial Growth: They are treated with or made from materials that inhibit the growth of bacteria, such as E. coli and salmonella, which are common in kitchen environments.

2. Cross-Contamination Prevention: Using antibacterial cutting boards can help prevent cross-contamination between different types of food, such as raw meat and vegetables, especially if different boards are used for different food types.

3. Easy to Clean: These cutting boards are often designed to be easy to clean, with non-porous surfaces that prevent bacteria from being absorbed and facilitate thorough washing.

4. Durability: Many antibacterial cutting boards are made from durable materials that resist cuts and scratches where bacteria can lodge and multiply.

5. Odor Resistance: The antibacterial properties help prevent odors from developing, which can be a problem with cutting boards used for strong-smelling foods like garlic and onions.

6. Health Safety: By reducing the risk of bacterial contamination, these cutting boards contribute to a healthier cooking environment, which is especially important in households with individuals who have compromised immune systems.