RUI ANTI-Bacterial Cutting Board (25x35cm)
Specs:
25x35cm
1200g
1cm thickness
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Reduced Bacterial Growth: They are treated with or made from materials that inhibit the growth of bacteria, such as E. coli and salmonella, which are common in kitchen environments.
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Cross-Contamination Prevention: Using antibacterial cutting boards can help prevent cross-contamination between different types of food, such as raw meat and vegetables, especially if different boards are used for different food types.
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Easy to Clean: These cutting boards are often designed to be easy to clean, with non-porous surfaces that prevent bacteria from being absorbed and facilitate thorough washing.
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Durability: Many antibacterial cutting boards are made from durable materials that resist cuts and scratches where bacteria can lodge and multiply.
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Odor Resistance: The antibacterial properties help prevent odors from developing, which can be a problem with cutting boards used for strong-smelling foods like garlic and onions.
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Health Safety: By reducing the risk of bacterial contamination, these cutting boards contribute to a healthier cooking environment, which is especially important in households with individuals who have compromised immune systems.
RUI PRODUCTION TEAM